Established in 1953, F.Griffiths and Sons butchers have a wealth of experience and expertise in the meat and poultry industry.
We select only the very best cuts to provide our customers with lean, tasty meat all year round. All our animals have been reared in the West Country by carefully chosen suppliers. Over 3 generations, we have established long-term relationships with many specialist farmers who value our passion for excellence and who deliver fantastic quality consistently. We know exactly where our food comes from and exactly what ingredients are used in the preparation of our award-winning recipes.